中国文化PPT之酒文化wine_culture.ppt

Wine Culture China distinguishes itself as one of the leading countries in wine brewing in the world. Commonly, the word “ jiu” is closely translated as “ wine”; but the word in fact can refer to a type of alcoholic beverage, from beer to liquor of any kind including grape wine. . Content: Legends Wine Life Types Chinese Customs Wine Appreciation China is one of the countries with longest history of the production of alcoholic beverages.  One legend says that at the early stage of the Xia Dynasty, a woman called Yi Di presented Yu with a tasty wine that she made by fermenting rice wrapped in mulberry leaves.   Another legend says that people began brewing alcoholic drinks during the era of Huang Di.  The most popular legend is about Du Kang, who is said to have been a shepherd during the Zhou Dynasty. Wine Life Wine has been intimately intertwined with almost every aspect of Chinese culture since earliest times. It has been regarded as a special culture in China. Wine is present in certain situation, such as sending off an army on expedition or celebrating triumph, wedding, anniversary or treaties singing ceremonies. In a word, Wine has a very important place on solemn occasions. Types 中国酒类 酿造方式分类：蒸馏酒、发酵酒、配制酒 酒精含量分类：高度酒、中度酒、低度酒 商业分类：白酒、黄酒、啤酒、果酒、 露酒、药酒 白酒 我国白酒是世界著名六大蒸馏酒之一（其余五种是白兰地、威士忌、朗姆酒、伏特加和金酒）。 特点：香型多样，香气馥郁；酒色洁白，晶莹透明；口味醇厚，甘润清洌。 制作工艺：白酒以高梁、大麦、小麦、稻谷、玉米等粮食或者含糖分高的植物为原料，通过特定的加工工艺，经糖化、发酵、蒸馏而制成的高酒度蒸馏酒。 黄酒 黄酒是我国的特产，作为最古老的酒种，在中国酒文化史上享有重要的地位。 制作方法：黄酒是以大米或者黍米等为原料，通过特定的加工过程，经糖化、发酵、压榨、杀菌酿制而成的低度酒。 特点：黄酒的颜色有褐色、黄色和浅黄色。口味分甜型、半甜型和不甜型。酒度和白酒一样以含酒精的百分比计算。日本的清酒是黄酒的一种。 黄酒传统包装是陶坛盛装，泥头封口，利于黄酒老熟和提高香气，现在多为瓶装或者工艺包装。 黄酒的种类很多，主要以浙江绍兴黄酒、山东即墨黄酒、福建龙岩黄酒为代表。 葡萄酒 葡萄酒已有6000多年历史，其发源地可能是波斯及埃及和希腊。 由于地理气候条件的决定，法国、西班牙、北非以及德国莱茵河地区成了世界上重要葡萄酒产区。 在我国，用葡萄酿酒也已有很长历史，西汉年间就有葡萄酒的正式记载，并对它有很高的评价。 制作方法：葡萄酒是以新鲜葡萄或葡萄液经发酵酿制的低度饮料酒，是佐餐酒的一种。 凡掺用葡萄以外的其它水果酿制的酒类、以及不经发酵和兑配的都不能称为葡萄酒。严格上