基于分工理论的产业集群分析——以金乡大蒜产业集群为例-analysis of industrial clusters based on division of labor theory - taking jinxiang garlic industrial clusters as an example.docxVIP

目录摘要............................................................................................................................IAbstract....................................................................................................................II一、绪论...................................................................................................................11、选题背景及研究意义.......................................................................................................1（1）选题背景.................................................................................................................1（2）研究意义.................................................................................................................22、国内外研究现状综述.......................................................................................................2（1）国外产业集群研究综述.........................................................................................2（2）国内产业集群研究现状.........................................................................................33、研究方法与技术路线.......................................................................................................5（1）研究方法.................................................................................................................5（2）技术路线.................................................................................................................6二、产业集群相关概念及理论............................................................71、产业集群的概念...............................................................................................................72、产业集群的特点...............................................................................................................8（1）地理邻近性.............................................................................................................8（2）产业的关联性.........................................................................................................8（3）专业化特征.................................