三地区甜樱桃花芽分化与温度关系.docVIP

三地区甜樱桃花芽分化与温度的关系 　　摘 要： 为探讨温度变化对甜樱桃花芽分化的影响，观察烟台、郑州、金华地区的红灯和郑州地区的早红宝石的花芽分化及同期的温度变化。结果表明，红灯花芽分化在烟台比在郑州耗时短20～30 d，在金华与在郑州的耗时可能接近；当温度27.0 ℃时抑制红灯和早红宝石花芽分化，当温度 　　关键词: 甜樱桃； 花芽分化； 温度 　　中图分类号：Ｓ６６2．5 文献标识码：Ａ 文章编号：１００９－９９８０?穴２０11?雪０6－1005－０7 　　 　　Effects of temperature on flower bud differentiation of sweet cherry 　　ZHAO Chang-zhu1， JIANG Jian-fu1， ZHANG Hui-qin2， XIE Ming2， LI Shu-ping3， LIN Miao-miao1， GU Hong1， FANG Jin-bao1* 　　（1Key Laboratory for Fruit Tree Growth， Development and Quality Control， Zhengzhou Fruit Research Institute， Chinese Academy of Agricultural Sciences， Zhengzhou，Henan 450009 China； 2Institute of Horticulture， Zhejiang Academy of Agricultural Sciences，Hangzhou，Zhejiang 310021 China； 3Yantai Academy of Agricultural Sciences，Yantai， Shandong 265500 China） 　　Abstract: In order to explore the correlation between flower bud differentiation （FBD） of sweet cherry and ambient temperature， FBD of Hongdeng in the regions Yantai， Zhengzhou and Jinhua， and Zaohongbaoshi cultured in openfield and greenhouse in Zhengzhou was investigated， and the temperature was recorded as well during the period of FBD. The results showed that the time consumption of the FBD of Hongdeng was about 20 to 30 days longer in Zhengzhou than in Yantai， and the time consumption in Zhengzhou and Jinhua was possiblely in approximation. The progression of FBD of Hongdeng and Zaohongbaoshi was inhibited when temperature was higher than the threshold of 27.0 ℃， and the FBD of Hongdeng was inhibited when temperature was lower than the threshold of 20.0 ℃. There was a direct relationship between the occurrence of flower malformation and high temperature. The rate and progression of FBD of sweet cherry changed obviously according to the ambient temperature. High or low temperature resulted in the inhibition of FBD and delayed the progression of FBD. It was feasible to utilize the effective accumulated degree days to conjecture the time of initiation and termination of FBD. It was supposed