hplc测定蜂花粉中总抗坏血酸和黄曲霉毒素-determination of total ascorbic acid and aflatoxin in bee pollen by hplc.docx
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hplc测定蜂花粉中总抗坏血酸和黄曲霉毒素-determination of total ascorbic acid and aflatoxin in bee pollen by hplc
独创性声明本人声明,所呈交的学位(毕业)论文,是本人在指导教师的指导下独立完成的研究成果,并且是自己撰写的。尽我所知,除了文中作了标注和致谢中已作了答谢的地方外,论文中不包含其他人发表或撰写过的研究成果。与我一同对本研究做出贡献的同志,都在论文中作了明确的说明并表示了谢意,如被查有侵犯他人知识产权的行为,由本人承担应有的责任。学位(毕业)论文作者亲笔签名:日期:论文使用授权的说明本人完全了解福建农林大学有关保留、使用学位(毕业)论文的规定,即学校有权送交论文的复印件,允许论文被查阅和借阅;学校可以公布论文的全部或部分内容,可以采用影印、缩印或其他复制手段保存论文。保密,在年后解密可适用本授权书。□不保密,本论文属于不保密。□学位(毕业)论文作者亲笔签名:日期:指导教师亲笔签名:日期:目录摘要iAbstractiii第一章前言...............................................................................................................................11.1蜂花粉概述........................................................................................................................11.1.1蜂花粉的营养价值.................................................................................................11.1.2蜂花粉的功能.........................................................................................................21.1.3蜂花粉中潜在的污染.............................................................................................41.1.4蜂花粉分析的研究现状.........................................................................................41.1.5抗坏血酸.................................................................................................................61.1.6黄曲霉毒素.............................................................................................................81.2基质固相分散....................................................................................................................91.2.1基质固相分散概述.................................................................................................91.2.2基质固相分散的主要影响因素...........................................................................101.2.3基质固相分散的应用...........................................................................................111.3本研究的目的与内容......................................................................................................131.4创新点..............................................................................................................................13第二章
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