肥水运筹对两类冬小麦品种产量和加工品质调控效应-effects of fertilizer and water management on yield and processing quality of two winter wheat varieties.docxVIP

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肥水运筹对两类冬小麦品种产量和加工品质调控效应-effects of fertilizer and water management on yield and processing quality of two winter wheat varieties.docx

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肥水运筹对两类冬小麦品种产量和加工品质调控效应-effects of fertilizer and water management on yield and processing quality of two winter wheat varieties

prolongedthedevelopmenttimeandstabilitytime,decreasedthewaterabsorption,thescoreofbreadishighest.strongglutenwheathardness,proteincontent,flouryieldandsedimentationvalueishigh,thedoughdevelopmenttimeandstabilityforalongtime,breadbulky,scorehigh.EffectsofnitrogenfertilizationapplicationtimeonGrainYieldandProcessingQualityofdifferentwheatgenotypesThetotalamountofnitrogeninthe270kg·hm-2undertheconditions，differentnitrogenfortificationapplicationtime,theamountofN-fertilizerweredecreasedwithflagleafstarttimedelays,Startfromtheflagleafto14days,nitrogenfertilizationapplicationon2ndspring-leafand5thspring-leafNcontentofflagleafweresignificantlyhigherthanthatoffloweringfertilizer,Lateeffectsonfertilitywerenotsignificant,however,significantdifferencesbetweenvarieties.Thegrainsperspikeoftreatmentoftopdressingat2ndspring-leafsignificantlymorethanothers.The1000-grainweightisexpressedasfertilizerfloweringstagewassignificantlyhigherthanothertreatments.Spikeofstrongglutenwheatwassignificantlyhigherthanmiddleglutenwheat,thegrainsperspikefollowedbyamoretolesswaszhongmai8,wanmai38,jimai20,jingdong8.Thehigherthesedimentationvolumeofdealingwithtop-dressingtheearlier,thelowestthesedimentationvolumeisfloweringfertilizer.WiththeadvanceofNitrogenwaterabsorptionwasdecreased.Thewaterabsorptionofwanmai38andjingdong8wassignificantlyhigherthanjimai20andzhongmai8.Thestabilitytime,breadvolume,breadscoreofjimai20top-dressingin5thspring-leafwassignificantlyhigherthanothers.Thestabilitytime,breadvolume,breadscorefromlongtoshort,decreasingorderwasjimai20＞wanmai38＞jingdong8＞zhongmai8,haveasignificantdifference.EffectsofIrrigationStageandProportiononGrainYieldandProcessingQualityinDifferentWheatVarietiesTheirrigationratioof1:3treatment(B1indicateirrigating300m3·hm-2atemergenceof2ndspring-leaf+irrigating900m3·hm-2atemergenceof5thspring-leaf)and3:1treatment(B4indicateirrigating900m3·hm-2atemergenceof5thspring-leaf+irrigating300m3·hm-2atemergenceofflowering)werepropitioustoreduceprolinecontentinflagleafand