年产20万吨淡色啤酒厂糖化车糖化锅设计课程设计.docVIP

北京理工大学珠海学院2010级本科生课程设计PAGE PAGE 32年产20万吨淡色啤酒厂糖化车间糖化锅设计摘 要啤酒是仅次于水和茶的三大饮料，同时也是目前世界上消费量最大的酒精饮料。啤酒是用含有淀粉的谷类（主要是大麦）酿造而成的，多数添加啤酒花来调味。本次设计是对年产20万吨淡色啤酒厂糖化车间糖化锅设计。主要包括啤酒生产的工艺流程设计，工艺计算，糖化车间物料衡算、糖化车间热量衡算（糖化用水消耗热量、第一次米醪煮沸消耗热量、第二次煮沸前混合醪升温耗热量、第二次米醪煮沸消耗热量、洗槽水耗热量、麦汁煮沸耗热量、糖化一次总耗热量、糖化一次耗用蒸汽量、蒸汽单耗），设备的设计与选型（主要设计糖化锅）等。关键词：啤酒 工艺 糖化锅Mash tun design of Brewhouse in the Annual output of 200,000 tons light beer workshopABSTRACTBeer ranked the third popular drink after water and tea, at the same time, it sells best among the worlds alcoholic beverages. Beer is brewed from starch grains (containing is mainly a barley), most add hops to taste. The design is aimed at the mash tun design of Brew house in the Annual output of 200,000 tons light beer workshop. Including the design of beer production process, calculation process, glycosylated plant material balance, heat balance saccharification workshop (calories for glycosylated water , heat dissipation for the first mash boiled rice , and the heat dissipation for the second mixed mash temperature before boiling heat loss, the secondsub-meter heat consumption of boiled mash, wash water tank heat loss, heat loss wort boiling, consumption of heat for mashing a total, mashing a steam consumption, steam consumption per unit), the design and selection for equipment (the main design is mash tun), etc.. Key words: beer calculation mash tun目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc294123425 摘 要 PAGEREF _Toc294123425 \h I HYPERLINK \l _Toc294123426 ABSTRACT PAGEREF _Toc294123426 \h II HYPERLINK \l _Toc294123427 1.绪论 PAGEREF _Toc294123427 \h 1 HYPERLINK \l _Toc294123428 1.1啤酒定义 PAGEREF _Toc294123428 \h 1 HYPERLINK \l _Toc294123429 1.2啤酒的起源 PAGEREF _Toc294123429 \h 1 HYPERLINK \l _Toc294123430 1.3我国啤酒工业发展趋势 PAGEREF _Toc294123430 \h 1 HYPERLINK \l _Toc294123431 1.4营养成分 PAGEREF _Toc294123431 \h 2 HYPERLINK \l _Toc294123432 1.5啤酒的分类 PAGEREF _Toc294123432 \h 2 HYPERLINK \l _Toc294123433 1.5.1根据啤酒的色泽分类 PAGEREF _Toc294123433 \h 2 HYPERLINK