酒店管理会所 酒店设计标准8会议设施.pdfVIP

希尔顿酒店设计和施工标准 第 8 节 会议设施 8a. BALLROOM 宴会厅 8b. MEETING ROOMS 会议室 8c. BOARDROOMS 董事会议室 8d. PREFUNCTION AREA 宴会前厅 1 叶予舜 1/29/2012 10:55:04 PM 希尔顿酒店设计和施工标准 第 8a 节 宴会厅 8a-1.00 GENERAL 8a-1.00 总则 8a-1.01 All hotels must have a minimum size ballroom of 5,000 square feet (465m), divisible into a minimum of three sections. Total function area (meeting rooms and ballroom) shall be a minimum of 7,500 sq. ft (697m) . 所有酒店必须设有面积最小为465 平方米的宴会厅，至少可分为三部分。整个功能区（会 议室和宴会厅）的最小面积应为697 平方米。 8a-1.02 Public access to the ballroom shall be directly from the main prefunction area. Prefunction area should be approximately 35% of the ballroom area. 在主宴会前厅应提供通住宴会厅的公用通道。主宴会前厅应为宴会厅面积的35%左右。 8a-1.03 Guests and visitors should arrive at the ballroom via the ballroom lobby/prefunction area from the guest elevators, public corridors or a separate ballroom street entrance. 客人和来访者可从客人电梯、公用走廊或独立的宴会厅街道入口，再经过宴会厅大堂/ 宴会前厅区到达宴会厅。 8a-1.04 When the ballroom is not located on the ground floor of the hotel, a grand staircase and/or escalators and/or separate elevator(s) leading from the street entrance to the ballroom level is suggested. 如果宴会厅不在酒店首层，建议通过正面大楼梯和/或手扶电梯和/或独立的手扶电梯从 街道入口通往宴会厅楼层。 8a-1.05 Barrier-free access to the ballroom is required. 应设有通往宴会厅的无障碍通道。 8a-1.06 The ballroom and a majority of the meeting rooms must be on the same 2 叶予舜 1/29/2012 10:55:04 PM 希尔顿酒店设计和施工标准 level. Locate ballroom and meeting rooms on the same level as the main kitchen when possible. 宴会厅必须和主要的会议室在同一楼层。尽可能将主厨房设在与宴会厅和会议室同一楼 层。 8a-1.07 Direct access via service corridor must be provided from the kitchen or ballroom pantry for food and beverage service to the ballroom. This access may not cross public corri