徐香’猕猴桃生长发育与肥水吸收规律分析-analysis on growth and development of actinidia chinensis and absorption of fertilizer and water.docx

下载文档 降价啦

7
0
约7.68万字
约 107页
2018-09-10 发布于上海
举报
版权申诉
保障服务

徐香’猕猴桃生长发育与肥水吸收规律分析-analysis on growth and development of actinidia chinensis and absorption of fertilizer and water.docx

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

徐香’猕猴桃生长发育与肥水吸收规律分析-analysis on growth and development of actinidia chinensis and absorption of fertilizer and water

PAGE PAGE IV STUDY ON TREE GROWTH,FRUIT DEVELOPMENT, NUTRITION AND WATER ABSORPTION IN KIWIFRUIT CV XUXIANG ABSTRACT In order to confirm nutrient and water absorption of kiwifruit at different stages of growth and development for fertilizer and water management, we studied the effect of different nutrient concentration (50 mg.L-1, 100 mg.L-1, 200 mg.L-1, on the basis of nitrogen content) to nutrient and water absorption. We also did some research on vegetative growth, fruit quality, content of mineral elements in different organs and we compared with common orchard in the same variety and age.The results showed: Low nitrogen promoted vegetative growth (shoot length and diameter, trunk diameter)in the early development stage.Net photosynthesis rate and transpiration increased. The stomata conductance was larger than others. The total shoot growth and leaf area of medium nitrogen was larger throughout the year .The fruits growth pattern was ‘double S’curve.Vertical and horizontal size of fruits, volume, the single fruit weight, specific gravity were larger for control with CPPU than the treatment, but there was no significant difference among treatments. The fruit shape index was not obviously different between the treatment and control. In field, the soluble total sugar, amylum, soluble solid were slightly higher than that treatment, but the soluble total sugar and soluble solid were no significant difference among treatments.Vc and amylum with low nitrogen were lower. The titratable acid with high nitrogen was significantly higher than other treatments. Protein and amino acids were no significant difference between treatments and control. Generally speaking, medium nitrogen was beneficial to improve the quality of fruit. The analysis about dry matter and mineral elements content of various organs in kiwifruit cv Xuxaing showed that: During the growth and development period, dry matter content of fruit, leaves, and shoot were no significant differences between tr