天祥培训ISO 22000.;2005.ppt

Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 When used in the monitoring and measurement of specified requirements, the ability of computer software to satisfy the intended application shall be confirmed. This shall be undertaken prior to initial use and shall be reconfirmed as necessary. 当计算机软件用于规定要求的监视和测量时，应确认其满足预期用途的能力。确认应在初次使用前进行。必要时，再确认。 Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 8.4 Food safety management system verification 食品安全管理体系的验证 8.4.1 Internal audit 内部审核 The organization shall conduct internal audits at planned intervals to determine whether the FSMS—组织应按照策划的时间间隔进行内部审核,以确定食品安全管理体系是否： a) conforms to the planned arrangements, to the food safety management system requirements established by the organization, and to the requirements of this International Standard--符合策划的安排、组织所建立的食品安全管理体系的要求和本准则的要求； b) is effectively implemented and updated.得到有效实施和更新。 Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 An audit programme shall be planned, taking into consideration the importance of the processes and areas to be audited, as well as any updating actions resulting from previous audits (see 8.5.2 and 5.8.2). The audit criteria, scope, frequency and methods shall be defined. Selection of auditors and the conduct of audits shall ensure the objectivity and impartiality of the audit process. Auditors shall not audit their own work. ——策划审核方案要考虑拟审核过程和区域的状况和重要性，以及以往审核（见8.5.2和5.8.2）产生的更新措施。应规定审核的准则、范围、频次和方法。审核员的选择和审核的实施应确保审核过程的客观性和公正性。审核员不应审核自己的工作。 The responsibilities and requirements for planning and conducting audits, and for reporting results and maintaining records, shall be defined in a documented procedure——应在形成文件的程序中规定策划和实施审核以及报告结果和保持记录的职责和要求。 Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 8.4.2 Evaluation of individual verification results单项验证结果的评价 The food safety team shall systemati