香菇菌渣对蒜苗生长品质及光合特性影响.docVIP

香菇菌渣对蒜苗生长品质及光合特性影响 　　摘 要：采用香菇菌渣和菜园土按不同体积比配制蒜苗生长的栽培基质，研究香菇菌渣对蒜苗的生长、品质及光合特性的影响。结果表明，与对照组相比，添加香菇菌渣处理的栽培基质，其蒜苗的生长、色素和品质指标均有所提升，叶片的光合参数亦有所增强；最佳基质配比为菜园土85%+香菇菌渣15%，其蒜苗的生长指标株高、假茎长、假茎粗、鲜质量、干质量比对照分别提高39.7%，38.0%，61.8%，54.3%，54.3%，色素指?艘堵趟?a、叶绿素b、叶绿素a+b、类胡萝卜素比对照分别高55.8%，64.1%，48.6%，50.0%，品质指标游离氨基酸、Vc、可溶性糖、可溶性蛋白、大蒜素在假茎中含量比对照分别高50.3%，42.6%，36.2%，66.5%，36.4%，在叶片中含量比对照分别高34.8%，16.5%，20.7%，32.5%，69.8%。 　　关键词：蒜苗；香菇菌渣；栽培基质；品质 　　中图分类号：S646.9 文献标识码：A DOI 编码：10.3969/j.issn.1006-6500.2018.05.015 　　Abstract：The experiment was conducted to study the effects of edodes residues on growth， quality and photoynthetic characteristics of garlic seedlings， six different treatments were set as the culture substrate for the garlic seedling according to the volume ratio of edodes residues and vegetable garden soil， and the vegetable garden soil without edodes residues was as control. The results showed that： the growth， pigment and quality indicators of garlic seedlings in the culture substrate added edodes residues were significantly higher than that of control， and also the photosynthetic parameters of leaves were enhanced. The best ratio of the culture substrate was the vegetable garden soil 85% and edodes residues 15%， compared with control， the growth indicators of garlic seedling including height， cauloid length， diameter， fresh weight， and dry weight were increased by 39.7%， 38.0%， 61.8%， 54.3%， and 54.3%， respectively， the pigment indices including chlorophyll a， chlorophyll b， chlorophyll a+b， and carotenoids were increased by 55.8%， 64.1%， 48.6%， and 50.0%， respectively， the quality indicators in cauloid including free amino acid， Vc， soluble sugar， soluble protein， and allicin increased by 50.3%， 42.6%， 36.2%， 66.5%， and 36.4%， respectively， while in leaves increased by 34.8%， 16.5%， 20.7%， 32.5%， and 69.8%， respectively. 　　Key word： garlic seedling； edodes residue； cultivation matrix； quality 　　大蒜（Allium sativum L.）为一二年生百合科葱属草本植物，肉质鳞茎中含有较多的蛋白质、碳水化合物、维生素等营养物质。大蒜具有特殊辛辣味的大蒜素能够助消化，经常食用