铵明矾和蔗糖晶体电注入着色及其光谱特性-材料物理与化学专业论文.docxVIP

天 天 津 大 学 硕 士 学 位 论 文 ? ? PAGE IV? Glycosylamines, caramels and carbonyl compounds were produced in colored sucrose crystals. Data of current-time were recorded during the electrolysis, with which current?time curves are plotted. Various charged radicals move toward the corresponding electrodes with reversed polarities and exchange electrons with the electrodes. The formation mechanism of the current zones in the current-time curves and the close relationship between the color center production and the formation of the current zones are presented. After varied experiments, in conclusion, a be