柴达木枸杞果实外观性状及有效成分的研究与评价作物遗传育种专业论文.docxVIP

青海大学硕士学位论文摘要 青海大学硕士学位论文 摘要 （4） 四个品种中 1-0207 品种的百粒重最大，是由于该品种的宽度较其他品 种高而决定的。 （5）四个品种中 4-宁杞 1 号品种在四个品种鲜果之中多糖和黄酮含量都高， 体现出该品种在四个品种之间的活性成分最高，内在品质最好。 本课题的完成，首先为柴达木枸杞品质认识提供了研究依据，丰富了柴达 木枸杞的品牌及知识产权建设内容；其次为柴达木枸杞规范化栽培提供了指导， 为柴达木枸杞生产操作规范（SOP）建设奠定了一些基础；最后对现有品种进行 了种质资源评价，为柴达木枸杞资源的开发利用做了基础性工作。 关键词: 柴达木枸杞 外观性状 多糖 黄酮 研究与评价 II 青海大学硕士学位论文目录 青海大学硕士学位论文 目录 PAGE PAGE IV Abstract With continuous penetration of Chinese wolfberry and its effective ingredients pharmacological research, and the development of the industrialization of Chinese wolfberry, the quality of Chinese wolfberry receives more and more attention, the importance of Chinese wolfberry quality research and evaluation is becoming increasingly highlight. This study through the determination of appearance properties and inner main ingredients of different kinds of Qaidam Chinese wolfberry fruit in different picking date, basically understanding the internal and external quality characteristics of Qaidam Chinese wolfberry, and explore the change rule of the quality indexes in different picking date. This article conducted the research from the following two aspects: Research of appearance characters of Qaidam Chinese wolfberry in different picking date. Choose the main cultivation variety of Chinese wolfberry in Qaidam including Lycium barbarum L. NO.1 and NO.5, Meng Chinese wolfberry NO.1, and a local representative farm product new system 0207 as the research object, determinate three basic parameters (including grain weight, hundred grain length and hundred grain diameter) of the main agronomic characters of fresh fruit in different picking date, statistical analysis, understand the basic parameters and differentiated performance, and explore the change rule. Research of determination of main active ingredients and their differences of Qaidam Chinese wolfberry in different picking date. Different varieties of medlar appearance shape through the determination of different varieties of the wolfberry fruit weight per hundred