酒店服务英语课件Project 4Banquet Service.ppt

The four major Chinese cuisines are: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine and Huaiyang Cuisine. Generally speaking, Shandong Cuisine is heavy, Guangdong Cuisine is light, Sichuan Cuisine is spicy and hot, but Huaiyang food is well known for its cutting technique and original. Li Yue tells Mr. Jones that they serve Beijing Cuisine, Cantonese (Guangdong) Cuisine, Shandong Cuisine, Sichuan Cuisine, Jiangsu Cuisine and Zhejiang Cuisine in the restaurant and they are good at cooking the famous foods of them. Abraham Jones and Li Yue choose ten dishes from the six cuisines on the men