丹芪丸的临床前研究中药学专业论文.docxVIP

reasonable value. (2) Using TLC for astragalus membranaceus, salvia miltiorrhiza, epimedium, wine rhubarb, identify zedoary turmeric, thin layer map the spots were clear and the negative control showed no interference; Using HPLC determination Dan phenolic acid B content, in 0.7604～2.6614 μg range, Dan phenolic acid B peak area value and sample quantity has a good linear relationship, R is 0.9999. Average and sample recovery is 97.90%, RSD = 2.17% (n = 5), the quality control standard method is simple, reproducible and can effectively control the quality of the preparation. (3) We investigated