《委陵菜可溶性糖含量测定研究》-毕业设计（论文）.docVIP

PAGE III 摘 要 委陵菜(Potentilla)种类众多，用途也非常广泛。以松嫩平原大庆地区六种具有普遍性和代表性的自然生长的委陵菜为实验材料，采用蒽酮比色法测定不同品种叶片在晚秋时节（9月-10月）可溶性糖含量变化，通过对各种因素以及可溶性糖含量变化的分析，初步比较六种委陵菜的抗寒性。结果表明：随着温度的逐渐降低，可溶性糖含量整体上升，以伏委陵菜增加幅度最小，从94.40μg/g到196.13μg/g，蔓委陵菜增加幅度最大，从82.91μg/g到306.88μg/g，光叉委陵菜变化最不敏感，委陵菜和蒿叶委陵菜变化浮动最强，鹅绒委陵菜居中。 关键词：委陵菜；可溶性糖 Abstract Potentilla (Potentilla) type large is also very wide application. Six universal and representative in the songnen plain in Daqing area the natural growth of potentilla as experimental materials, the use of different varieties of anthrone Colorimetry leaves in late autumn season (September-October) changes of soluble sugar content, through the analysis of various factors and changes of soluble sugar content and comparison of cold resistance of six species potentilla. Results show that as temperatures gradually reducing, soluble sugar contents as a whole rose, potentilla v increased the minimum, from 94.40μg/g to 196.13μg/g, potentilla vines increased the most, from 82.91μg/g to 306.88μg/g, potentilla forks changes the least sensitive, changes in leaves of Artemisia potentilla and potentilla strongest floating, potentilla anserina moderate changes. Key words：Potentilla；soluble sugar 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc295807570 中文摘要 PAGEREF _Toc295807570 \h I HYPERLINK \l _Toc295807571 英文摘要 PAGEREF _Toc295807571 \h II HYPERLINK \l _Toc295807572 目 录 PAGEREF _Toc295807572 \h III HYPERLINK \l _Toc295807573 1引言 PAGEREF _Toc295807573 \h 1 HYPERLINK \l _Toc295807574 2材料与方法 PAGEREF _Toc295807574 \h 3 HYPERLINK \l _Toc295807575 2.1实验材料 PAGEREF _Toc295807575 \h 3 HYPERLINK \l _Toc295807576 2.1.1供试材料 PAGEREF _Toc295807576 \h 3 HYPERLINK \l _Toc295807577 2.1.2仪器 PAGEREF _Toc295807577 \h 3 HYPERLINK \l _Toc295807578 2.1.3试剂 PAGEREF _Toc295807578 \h 3 HYPERLINK \l _Toc295807579 2.2实验方法 PAGEREF _Toc295807579 \h 3 HYPERLINK \l _Toc295807580 2.2.1实验原理 PAGEREF _Toc295807580 \h 3 HYPERLINK \l _Toc295807581 2.2.2实验步骤 PAGEREF _Toc295807581 \h 3 HYPERL