陕西地区面粉及挂面中铝的测定与分布研究-食品安全质量检测学报.PDF

3 3 Vol. 3 No. 3 2012 6 Journal of Food Safety and Quality Jun. , 2012 * 张 遴 , 李高华, 王昌钊, 蔡 砚, 钟占强 (, 710068) 摘 要: 目的 方法 , 11 35 结果 0.145 mg/kg , 结论 GB/T5009.182-2003 , 关键词: ; ; ; ; Content determination and distribution characteristics of aluminum in flours and dried noodles in Shaanxi * ZHANG Lin , LI Gao-Hua, WANG Chang-Zao, CAI Yan, ZHONG Zhan-Qiang (Shaanxi Entry-Exit Inspection and Quarantine Bureau, Xi’an 710068, China) ABSTRACT: Objective To establish a new method for determination of aluminum content in flours and dried noodles. Methods In our experiment, samples were analyzed by microwave digestion and aluminum contents in 35 samples of flours and dried noodles from 11 cities in Shaanxi were determined by ICP-AES. Results The detection limit of this method was 0.145mg/kg. In nearly half of the samples the aluminum con- tent exceeded the temporary limit standard set by EU, and along with the difference of each area in Shaanxi, the content showed certain distribution features and trend characteristics. Results Compared to GB/T5009.182-2003, this method is more simple, rapid and accurate. Moreover, it is easier to handle which has been satisfactorily applied to determine aluminum content in flours and dried noodles. KEY WORDS: Shaanxi; flour; dried noodle; aluminum; ICP-AES 1 引言 ,