国家公共营养师考试基础知识复习大纲.docxVIP

国家公共营养师考试基础知识复习大纲 Section 1 basic knowledge of professional ethics First, related knowledge Morality and professional ethics, socialist professional ethics Two, grasp the content the basic characteristics of socialist professional ethics the basic norms of socialist professional ethics The second public nutritionist occupational code First, grasp the content law-abiding, honest and trustworthy, unity and cooperation. loyal to duty, love and dedication, study business? be responsible, serve the people, treat others equal1y. scientific truth-seeking, excellence, pioneering irmo vatio n. The second chapter is the medical basis Section 1 anatomical basis of human anatomy First, related knowledge The structure of human body and the main functions of each part Two, grasp the content the composition of cells The source of human basic tissues: www. examda .com The composition and function of the nine body system Digestion and absorption of food in second sections First, related knowledge Basic knowledge of saliva, gastric juice, pancreatic juice, bile, intestinal juice Two, grasp the content The main components and effects of 1, salivary gland, gastric juice, pancreatic juice, bile, intestinal and pancreatic juice 2. Digestion and absorption function of small intestine The physiological characteristics of third different populations First, related knowledge A forum on basic knowledge examination for different groups of people Two, grasp the content Characteristics of physiological and psychological development and change in different populations The third chapter: nutrition basis The first section of nutriology First, related knowledge The history of nutrition, nutrition and nutriology The influence of nutrition on population health Two, grasp the content nutrition and nutrition concept The content of reference intakes of dietary nutrients Second energy and macronutrients First, related knowledge Basic knowledge of energy and macronutrients Understand the PAL value of diff