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6 9 Vol. 6 No. 9
2015 9 Journal of Food Safety and Quality Sep. , 2015
1, 2, 4* 3 3 1, 4
高 原 , 耿建芳 , 裴仁霞 , 马 姜
(1. , 100089; 2. , 100089;
3. , 215123; 4. , 100089)
摘 要: 目的 , , 方法
FERET , 结果 FERET
9 mm , 结论 ,
, , ,
关键词: ; ; ; FERET
Application of dynamic image analysis in particle size measurement of pulp
particle drink
1, 2, 4* 3 3 1, 4
GAO Yuan , GENG Jian-Fang , PEI Ren-Xia , MA Jiang
(1. Beijing Centre for Physical and Chemical Analysis, Beijing 100089, China; 2. Beijing Engineering Research Center of
Food Safety Analysis, Beijing 100089, China; 3. SYMPATEC GmbH, Suzhou 215123, China; 4. Beijing Key
Laboratory of Organic Materials Testing Technology and Quality Evaluation , Beijing 100089, China)
ABSTRACT: Objective To improve the quality control, product formulations and taste of pulp particle
drinks. Methods The maximum FERET diameter of fruit granule was analyzed by the method of dynamic
image analysis to establish the relationship between the granule shape (size) and the taste of orange granule
juice. Results The particles with FERET-Max larger than 9 mm in diameter were the original raw material of
orange pulp. It was of great help to increase this composition for promotion of taste. Conclusion For pulp
particle dri
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