HansJournalofFoodandNutritionScience食品与营.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(2), 113-116 Published Online May 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.62012 Studying on the Hygiene and Safety of Food in School Restaurant of County Hao Jiang, Jing Li* 1 Market Supervision and Administration in the County of Zhangzi, Changzhi Shanxi th th th Received: May 9 , 2017; accepted: May 19 , 2017; published: May 27 , 2017 Abstract Hunger breeds discontent, food safety is the first. Food security is more important issue than anything else. School cafeteria is the main place for students to eat, and it closely contacts with students’ daily life, health and safety. However, canteen food also has some potential hazards cur- rently about the hygiene and safety problem. Hence, it is imperative to solve the issue on the hy- giene and safety of food in school restaurant. This paper proposes a systematic discussion on the various issues of hygiene and safety about food in school restaurant in Taigu county in Shanxi province, in order to provide the reference for the solution of the issue on the hygiene and safety about food in school restaurant of county, which can also provide the effective measures for school management and security safeguard for student life. Keywords Food Hygiene, Food Safety, School Restaurant, Management Measures, HACCP 浅谈县区学校餐厅食品卫生安全问题 江 灏，李 敬* 1长子县市场监督管理局，山西 长治 收稿日期：2017年5月9 日；录用日期：2017年5月19 日；发布日期：2017年5月27 日 *通讯作者。 文章引用: 江灏, 蔡永强, 李敬. 浅谈县区学校餐厅食品卫生安全问题[J]. 食品与营养科学, 2017, 6(2): 113-116. /10.12677/hjfns.2017.62012 江灏 等 摘 要 民以食为天，食以安为先，食品安全重若泰山。学校餐厅是学生就餐的主要场所，与学生日常生活息息