共轭亚油酸微胶囊化的乳化工艺研究.PDF

310 2006, Vol. 27, No. 11 食品科学 ※工艺技术 共轭亚油酸微胶囊化的乳化工艺研究 1,2 1 石 强 ，吾满江·艾力 (1.中国科学院新疆理化技术研究所，新疆 乌鲁木齐 830011； 2.中国科学院研究生院，北京 100039) 摘 要：研究了喷雾干燥法制备共轭亚油酸微胶囊的乳化工艺。采用大豆分离蛋白、麦芽糊精、玉米糖浆为壁 材，以蔗糖酯为乳化剂，讨论了微胶囊效果评价标准和均质对乳化工艺的影响，并通过正交设计确定了最佳乳液 制备的最佳工艺条件，即：预热温度80 ℃，预热时间60min ，乳化温度30℃，乳化时间90min ，乳化剂用量为 水液的1.5%(W/V)，在此条件下的微胶囊化产率和效率可分别达到96.19% 和82.98%。 关键字：共轭亚油酸；微胶囊；乳化；工艺 StudyonEmulsificationTechnologywith ConjugatedLinoleicAcidMicroencapsulation SHI Qiang1,2，WUMANJIANG Ai-li1 (1.XinjiangTechnical InstituteofPhysics and Chemistry, ChineseAcademy of Sciences, Urumqi 830011, China；2.Graduate School of Chinese Academy of Sciences, Beijing 100039, China) Abstract：The emulsificationtechnologyofconjugated linoleicacidmicroencapsulationwith spray-dryingwas studied.The soyprotein isolateandmaltodextrin cornsyrupwereusedasmain shell-materialswith sucroseesterasemulsifierinthepaper. The evaluationofmicroencapsulation and theeffectofhomogenization onemulsifytechnologywere discussed.Theresults of theorthogonal testdesigin showedthattheoptimalconditionsforpreparation of emulsiontobe spray-driedwere asfollows: temperatureofheattreatment80℃,heattreatmenttime60min,emulsificationtemperature30℃,emulsificationtime90minand the propotion of emulsifier to water is 1.5% (W/V), under these conditions, MEY (Microencapsulation yield) and MEE (Microencapsulationefficieney)couldgoup to96.19%and 82.98%,respectively. Key words：conjugated linoleic acid；microencapsulation；emulsify；technology 中图分类号：O623.6 文献标识码：A 文章