地沟油常见检测方法及低场核磁共振法的研究进展-食品安全质量.PDFVIP

4 5 Vol. 4 No. 5 2013 10 Journal of Food Safety and Quality Oct. , 2013 “” * 卢海燕, 王 欣 , 赵婷婷, 刘宝林 ( , 200093) 摘 要: “”, , “” , , “” 关键词: ; ; ; ; Research progress on the common detection methods and LF-NMR of illegal cooked oil * LU Hai-Yan, WANG Xin , ZHAO Ting-Ting, LIU Bao-Lin (Institute of Food Quality and Safety, University of Shanghai for Science Technology, Shanghai 200093, China) ABSTRACT: The illegal cooked oil is one of the most serious food safety issues in China, and currently there is no effective authentication method. In this paper, the current research progress of the discerning technologies for detection of illegal cooked oil, such as sensory test, physicochemical index, instrumental methods have been summarized, and the characteristics and related problems of these methods have been evaluated. The principle and application of low field nuclear magnetic resonance (LF-NMR) technology in the assessment of oil quality was specially introduced. All of these are designed to provide concrete references and research ideas for the identification of accurate and rapid test methods of the illegal cooked oil. KEY WORDS: illegal cooked oil; detection methods; characteristic substance; rapid detection; low field nuc- lear magnetic