Lesson5 Making Supper教案.docVIP

Content of courses 　 Lesson5: Making Supper Teaching aims 知识与技能：1.Student can understand read say and practice the dialogue of this lesson . 2.Student can understand read say the following words: cabbage peas onions and carrots. 3. Student can understand read say and practice the present continuous tense . 过程与方法：song, game, practice 情感、态度与价值观：培养爱劳动、做家务的意识。 Teaching important 　 Four skills the words of vegetables. Teaching difficult 　 Practice the dialogue Prepare for the class 　 some pictures some vocabulary cards 3. audiotape and the tape recorder Class period 1课时 Teaching steps Ste