肉桂醛复合材料的制备工艺及其应用研究现状.pdf

包 装 工 程 第38 卷 第9 期 ·124 · PACKAGING ENGINEERING 2017 年5 月 肉桂醛复合材料的制备工艺及其应用研究现状 张蓉，兰文婷，王毅豪，闫大成，刘耀文 （四川农业大学食品学院，雅安 625014 ） 摘要：目的 为肉桂醛(CA)复合材料的创新开发及其应用提供理论依据。方法 综述国内外CA 复合材料 的主要复合工艺、应用领域和具体效果，并对存在的问题进行分析，同时对CA 复合材料的发展趋势进 行展望。结果 CA 复合材料因其优良的抑菌抗氧化作用主要被应用在食品包装和医疗方面，更多地被应 用在食品保鲜包装中，缺乏针对应用在其他方面的研究。结论 国内外对 CA 复合材料的研究刚起步不 久，工艺和应用都还比较单一，研究新型的、具有更多功能的CA 复合材料以及开发其在其他领域方面 的应用将是未来CA 复合材料的发展趋势。 关键词： 肉桂醛；抑菌；抗氧化；食品包装；复合材料；制备工艺 中图分类号：TB484.6 文献标识码：A 文章编号： 1001-3563(2017)09-0124-06 Research Status of Preparation Technology and Application of Cinnamaldehyde Compound Materials ZHANG Rong, LAN Wen-ting, WANG Yi-hao, YAN Da-cheng, LIU Yao-wen (College of Food Science, Sichuan Agricultural University, Yaan 625014, China) ABSTRACT: The work aims to provide theoretical basis for the innovation, development and application of the com- pound material of cinnamaldehyde (CA). The main compound technology, application fields and specific effects of CA composites at home and abroad were reviewed, and some existing problems were analyzed. Meanwhile, the development trend of CA composites was also envisioned. CA composite was mainly used in food packaging and medical treat- ment because of its excellent antibacterial and antioxidant effect. Mostly, it was applied in food fresh-keeping package. Therefore, it was short of researches on the application in other aspects. As the research of the CA composite materials is newly started, and the process and application are still relatively simple, the research on new types of CA composite ma- terials with more functions and the development of thei