preparation characterization and properties淀粉与聚乳酸共混.pdfVIP

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preparation characterization and properties淀粉与聚乳酸共混.pdf

Carbohydrate Polymers 77 (2009) 576–582 Contents lists available at ScienceDirect Carbohydrate Polymers journal homepage: www.elsevi /locate/carbpol Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate) Jie Ren a,b,*, Hongye Fu a, Tianbin Ren a,b,

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