功能性肉制品研发策略与挑战概述.ppt

刘学铭（Xueming Liu） 功能性肉制品研发策略与挑战 Strategy Challenge for Development of Functional Meat Products 广东省农业科学院蚕业与农产品加工研究所 Sericultural Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences (GAAS) 目录 Contents 肉类食品的营养与危害 Nutrition and Hazards of Meat Products 功能性肉制品研发挑战 Challenge for Development of Functional Meat Products 1 4 肉类食品的营养与危害 Nutrition and Hazards of Meat Products 营养(Nutrition) 危害(Hazards) 1.1 肉类食品的营养 Nutrition of Meat Meat Products “Complete” protein Fatty acids Vitamin (B complex) Minerals Other bioactive compounds Conjugated linoleic acid (CLA): Cholesterol-lowerin