青岛啤酒二厂环境手册.pdf

环境手册 青岛啤酒二厂 目 录 批准····························································2 前言········································ ····················3 1．目的和适用范围···············································5 2．相关文件································· ····················5 3．术语与定义···················································5 4．环境管理体系······························ ···················6 4.1 总要求······················································6 4.2 环境方针···························· ························7 4.3 规划（策划）·················································8 4.3.1 环境因素··························· ···················8 4.3.2 法律和其他要求········································9 4.3.3 目标和指标·········································· ·10 4.3.4 环境管理方案·········································11 4.4 实施与运行·················································12 4.4.1组织结构和职责·········· ······························12 4.4.2 培训、意识和能力······································14 4.4.3信息交流····························· ·················15 4.4.4 环境管理体系文件·····································16 4.4.5 文件控制·············································16 4.4.6 运行控制·············································18 4.4.7应急准备和响应········································19 4.5 检查和纠正措施················ ·····························20 4.5.1监视和测量············································20 4.5.2