功能性食品的准确定义Minimumrequirementsforfunctionalfoods.doc

功能性食品的准确定义 Minimum requirements for functional foods: they are foods (not drugs), they have an additional function ‘above normal nutrition’, they influence a specific nutritional function and there is at least a plausible hypothesis that this change promotes health. 功能食品的最低要求：至少有一方面功能高于正常营养，并影响特定的营养功能的食品（不是药品）。 Any food or food ingredient that has positive impact on an individual’s health, physical performance or state of mind in addition to its nutritive value. 任何食物或食物成分，除了它的营养价值外，对一个人的生理或者心理有健康的积极影响。 Sumeet Kaur,Madhusweta Das. Functional Foods: An Overview. Food Sci. Biotechnol. 20(4):861-8