外文文献: 回顾对转基因食品对人类健康影响A Review on Impacts of Genetically Modified Food on Human Health.pdf
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The Open Nutraceuticals Journal, 2011, 4, 3-11 3
Open Access
A Review on Impacts of Genetically Modified Food on Human Health
1 2 3 4 1,2,*
Charu Verma , Surabhi Nanda , R.K. Singh , R.B. Singh and Sanjay Mishra
1Department of Biotechnology Microbiology, Institute of Foreign Trade Management, Lodhipur Rajput, Delhi
Road, Moradabad 244001, U.P., India
2Department of Biotechnology, College of Engineering Technology, IFTM Campus, Lodhipur Rajput, Delhi Road,
Moradabad 244001, U.P., India
3Kumaon Engineering College, Dwarhut, Uttarakhand Technical University, Dehradun, Uttarakhand, India
4Halberg Hospital Research Center, Civil Lines, Moradabad 244 001, U.P., India
Abstract: Biotechnology offers a variety of potential benefits and risks. It has enhanced food production by making
plants less vulnerable to drought, frost, insects, and viruses and by enabling plants to compete more effectively against
weeds for soil nutrients. In a few cases, it has also improved the quality and nutrition of foods by altering their
composition. However, the use of biotechnology has also raised concerns about its potential risks to the environment
and people. For example, some people fear that common plant pests could develop resistance to the introduced pesticides
in GM crops that were supposed to combat them. Genetic engineering provides a means to introduce genes into plants v
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