08第八章 水产动物维生素营养.pdfVIP

水产动物营养与饲料学 Aquatic Animal Nutrition and Feed 第八章 水产动物维生素营养 Chapter 8 Vitamin Nutrition of Aquatic Animal 水产动物营养与饲料学 Aquatic Animal Nutrition and Feed The History of the Vitamins • In 1905, the first scientist to determine that if special factors (vitamins) were removed from food disease occurred, was Englishmen, William Fletcher. Doctor Fletcher was researching the causes of the disease Beriberi when he discovered that eating unpolished rice prevented Beriberi and eating polished rice did not. William Fletcher believed that there were special nutrients contained in the husk of the rice. 水产动物营养与饲料学 Aquatic Animal Nutrition and Feed • In 1906, English biochemist Sir Frederick Gowland Hopkins also discovered that certain food factors were important to health. In 1912, Polish scientist Cashmir Funk named the special nutritional parts of food as a vitamine after vita meaning life and amine from compounds found in the thiamine he isolated from rice husks. Vitamine was later shortened to vitamin. Together, Hopkins and Funk formulated the vitamin hypothesis of deficiency disease - that a lack of vitamins could make you sick. 水产动物营养与饲料学 Aquatic Animal Nutrition and Feed • Vitamin A Elmer V. McCollum and M. Davis discovered vitamin A during 1912–1914. In 1913, Yale researchers, Thomas Osborne and Lafayette Mendel discovered that butter contained a fat- soluble nutrient soon known as vitamin A. Vitamin A was first synthesized in 1947. 水产动物营养与饲料学 Aquatic Animal Nutrition and Feed • B Elmer V. McCollum discovered sometimes around 1915–1916. • B1 Casimir Funk discovered in 1912. • B2 D. T. Smith, E. G. Hendrick discovered B2 in 1926. Max Tishler and Robert Williams - Inventors of Synthetic Vitamins Max Tishler inve