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Extraction Buffer:
H2O
50 mM Tris-HCl PH7.0
20% Glycerol,
1 mmol/L ASA,
1 mmol/L DTT,
1 mmol/L GSH,
5 mmol/L MgCl2
Combine 4% PVPP, and 2 ml of the extraction buffer to a pre-cooled mortar. Add 2 leaf discs (1.16 cm2) and grind with pre-cooled pestle. Centrifuge extract for 15 min at 1
Non-specific Peroxidase (POD)
? 470 reaction rate in 1 min , Test the lag 15 seconds.
Use 10?l 1M PBS PH6.0
Total volume: 1 ml
20 ml Reaction solution:
1M PBS PH6.0 4ml
30%H2O2 11.2 ?l
Guaiacol 7.6 ?l
H2O 15.98 ml
990 ?l reaction solution
Initiate reaction by adding 10 ?l of plant extract to each cuvette.
Set Abs range from 0 - 1
Extinction coefficient: 26.6 mM-1
Superoxide Dismutase (SOD)
? 560
Reaction solution: 50 mM PBS PH7.0,
77.12 μM NBT,
0.1 mM EDTA,
13.37 mM Met
NO1 and NO3 cuvette.
3.85 ml reaction solution
100 ?l Riboflavin
Leaf 50 ?l sample (root 100 ?l )
NO2 cuvette.
3.85 ml reaction solution
100 ?l Riboflavin
Leaf: 50 ?l 50mM PBS PH7.0, (root:100 ?l )
Correspondingly same volume of 50mM PBS PH7.0 instead for sample
Then put NO1 and NO2 in light of 4000lx at 25℃
Put NO3 in dark at 25℃ for 30min
SOD unit/ml=[V/v-1]*(dilution factor)
Malondialdehyde (MDA) extraction and determination
6 leaf discs (3.48 cm2) or root 90mg~100mg were ground in liquid nitrogen with a pestle and mortar and extracted with 2.0ml (root 1.0ml) 80% ethanol, followed by centrifugation at 3000g
Reation solution:
No1
20% TCA 784 ?l
0.5% BHT 16 ?l (use 80% ethanol to dissolve)
Sample 200 ?l
No2 is the same to No1 except using 80% ethanol instead for sample
No3
0.65% (w/v)TBA 784 ?l (use 20% TCA to dissolve)
0.5% BHT 16 ?l
Sample 200 ?l
No4 is the same to No3 except using 80% ethanol instead for sample
NO1.2.3.4 cuvette mixtured vigorously, and heat at 95℃ for 25 min,cooled ,and centrifuged at 3000g
A=[(Abs532+TBA
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