北京小吃beijingsnack课件.pptVIP

snack BEIJING 炸灌肠 Zha guan chang Sticky rice with sweet fillings snack BEIJING 卤煮 Lu zhu If you are not allergic to the viscus of animals, you can try to have some Luzhu（卤煮）. It is made of the tharm and stomarch of the pigs. Though seems to be disgust, it in fact very delicious. snack BEIJING 炒肝 stewed liver It is made of the heart and Lungs of the pigs. 传统的炒肝是“熬心熬肺”后勾芡，和“肝”没有关系。 snack BEIJING 爆肚儿 Bao du / tripe good for our Stomach 爆肚是北京风味小吃中的名吃，又脆又鲜，不油不腻，据说还可以治胃病。 吃爆肚的人如会喝酒，总要喝二两，喝完酒，吃两个刚出炉的烧饼，确实是一大快事。 LS@BJ BEIJING snack “ ” “ ” 北京小吃(beijing_snack) snack BEIJING Beijing has a time-honored history of producing various kinds of snacks. With strong local flavors, Beijings snacks attract almost all visitors. Snacks of Beijing can fall into three varieties: Han, Hui and imperial snacks, Some people regard snacks of Beijing as living fossils. 北京小吃俗称“碰头食”或“菜茶”，其小吃博采四方小吃之精华，兼收各族小吃 之特色，已形成汉民、回民和宫廷三种风味。 目前的北京小吃，已逾百种，并已形成蒸、煮、煎、炸、烤、烙、爆、冲等多种技艺，其间融汇多民族的传统食艺、食俗，形成了琳琅满目、缤纷斑斓的诱人品相。 snack BEIJING 糖葫芦 Tang hu lu Sugarcoated haws on a stick snack BEIJING 驴打滚 Lu da gun Pastry Made of Soy Bean Flour 做法：驴打滚是黄米面团卷豆沙，卷好后将其在黄豆面上翻滚，让表面沾上一层黄豆面，以避免水分蒸发导致干裂从而影响口感，可能就是因为最后这个动作而被幽默的北京人把它命名为驴打滚。 驴打滚口感软糯，不粘牙，深受老北京的欢迎。 Ludagun (donkey roll over) is a glutinous (粘的）yellow rice cake roll, with fried bean flour sprayed（被喷洒上的） onto the surface. snack BEIJING 艾窝窝 Ai wo wo Sticky rice with sweet fillings Aiwowo is a snow-white glutinous rice ball with sweet stuffing（填充物）. Average cost is 70 yuan ($10) per person snack BEIJING 豌豆黄 Wan dou huang Pea cake Wandouhuang is a mashed（捣碎的）pea cake made from boiled and mashed peas and small Chinese jujubes（大枣）. snack BEIJING 芝麻球 Zhi ma qiu Fried rice balls stuffed with a sweet filling, usually red bean paste or lotus paste and covered in sesame seeds. This is popular northeastern Chinese snack and still very popular in Beijing. LS@BJ snack BEIJING 萨琪玛 Sachima Sachima, also spelled Shaqima, In Manchu cuisine originally, sachima is a