啤酒花的化学成分及药理作用研究进展.pdfVIP

※专题论述 食品科学 2009, Vol. 30, No. 23 52 1 啤酒花的化学成分及药理作用研究进展 刘玉梅 (新疆大学化学化工学院，新疆乌鲁木齐 830046) 摘 要：啤酒花是大麻科葎草属多年生攀岩植物，其主要活性成分有以葎草酮类和蛇麻酮类为主的树脂类成分和其 衍生物，黄腐酚、异黄腐酚为代表的多酚类化合物以及以萜烯类和萜烯类氧化物为主的挥发性风味成分。除酿造 特性之外，近年来对啤酒花的研究已开始关注到抗肿瘤、防治骨质疏松、抑制白血病细胞的生长和抗氧化等功能。 啤酒花也是传统的中药之一，有健胃、安神、化痰止咳、抗菌消炎等功效。本文综述了啤酒花的化学成分和药 理作用研究进展，为其进一步的研究开发提供参考。 关键词：啤酒花；化学成分；药理作用 Chemical Composition and Pharmacological Effects of Hops: A Review LIU Yu-mei (College of Chemistry and Chemical Engineering, Xinj iang University, Urmuqi 830046, China) Abstract：The hop plant (Humulus lup ulus), commonly used in brewing, is a vigorous climbing herbaceous perennial, usually grown up strings in Hopfield and hop garden. Some members of this family are well-known for their content of pharmacologi- cally active resins, polyphenols (such as xanthohumol and isoxanthohumol) and the essential oil. In addition to brewing, recent studies have shown biological activities of hops extract against cancer, antivirus and in inhibiting bone resorption as well as lipid peroxidation . Hops have also been used as a traditional herb with sedative, hypnotic, antispasmodic, stomachic, tonic, diuretic and topical bactericidal properties. The chemical composition in hops and their pharmacological effects are reviewed in this paper so as to present some sights for further application research and development. Key words ：hop ；chemical composition ；pharmacological effects 中图分类号：TS26 1 文献标识码：A 文章编号：1002-6630(2009)23-052 1-07 啤酒花，学名H umulus lup ulus L . ，别名蛇麻草、 近年来的研究表明，啤酒花不仅具有镇定、安神、催 陀得花、唐草花、忽布、酵母花等，是荨麻目大麻 眠、杀菌、抗炎和利尿等作用，还