最后糖浆及产品留样要求.docVIP

中国区受控技术文件China Division T-Document 要求Requirement 最后糖浆及产品留样要求 The Retention of Final Syrup and Products 颁布日期Issue Date：97-06-19 T-10 共2页第 PAGE 1页Page PAGE 1 of 2 认可Approval：徐国民—— 中国区品质保证部经理 签署Signature： 目的 Purpose： 确认符合特定的要求。 To confirm conformance to specified requirements. 显示质量系统的有效性。 To demonstrate the effectiveness of the quality system. 当消费者，媒介和当地管理部门有疑问时，可用于确认质量问题。 To confirm quality issues if an event occurs with a consumer, media, of regulatory agency. 要求 Requirements： 用于装瓶/罐，现调汽水和FCB用的糖浆留样 Applicable to the sample retention of syrups for canning, bottling, fountain and FCB.: 每种口味，每批糖浆都必须采取样品保留。 For every flavor and every batch of syrup, a retention sample is required. 糖浆样品应用合适的容器装，并储存在4 - 10℃条件下的冷库或冰箱内。 The syrup retention sample must be put into an appropriate container and stored in a chiller with 4 - 10℃ conditions. 现调及FCB用糖浆必须至少保留90天。 For FCB retention samples, they should be kept for at least 90 days. 用于装瓶/罐最后糖浆保留时间必须不少于该产品包装上所标示的保质期。 For the retention samples of canning/bottling lines, they should be kept at least more than the expiring period. 任何糖浆样品在处理前，品控部门应用处理水按各自的配比要求 混合后测试其口味，记录并汇报有任何不正常的情况。 For all syrup retention samples, QC Department should conduct a taste test (by mixing the syrup with treated water according to each correct ration) before the disposal of the samples. Any abnormality should be reported and documented. 瓶/罐装产品 Bottle / Can products ： 不同品种，不同包装和不同生产线的产品都要求留样。 Retention samples are required for every flavor, every package’s type and every production line. are required 在每班的开始，中间和结束应各取一个样品。 A retention sample is required for the beginning, the middle and the end of shift respectively. 将此样品保留在阴凉干燥的室温下。 The retention samples should be kept in a cool and dry place. 样品的保留期至少不短于该产品的保质期。 The retention samples should be kept at least for the same period of the product’s shelf life. 所有保留样品在处理前品控部门应测试其口味，记录并汇报有任何不正常的情况。 All the retention samples should be taste tested before disposal. Any abnormality should be repo