红枣加工企业质量管理手册.docxVIP

公司红枣(绿色)食品质量 管理手册 ____(公司简写字母)__/LSSC00-201 （B/0?版） 受控状态： 分?发?号： 持?有?人： 编制日期： 审核日期： 批准日期： 年 月 日?发布 年 月?日实施 注：如不是绿色食品加工企业，可将绿色二字去掉。 目?录 发布 令····························· ······················2 任命 书····························· ······················3 适用范 围····························· ····················4 引用文 件····························· ····················5 一?企业简 介····························· ·················6 二?质量方针和目 标····························· ···········7 三?管理组织机构图、及其相关岗位的职责和权 限··············8 第?1?页?共?27?页 1?组织结构 图····························· ················8 2?职责和权 限·········