基于组态的啤酒发酵过程控制系统设计.docxVIP

基于组态的啤酒发酵过程控制系统设计 才商要：随着国内消费群体对啤酒质量与口味要求的增高，啤酒市场的发展竞争越来越激烈。啤酒生产的复杂程度也在日益加深，目前国内一些啤酒生产企业由于设备落后，缺乏自动化技术人员，导致产品质量不稳定。如何提高我国国内啤酒生产的技术水平，改善啤酒质量，增强我国啤酒生产的综合实力，成为了国内在自动化研究领域的一大难题。为此，本课题通过研究大量啤酒生产工艺，再结合常用的的硬件与软件系统对啤酒生产进行过程控制设计，实现自动化。整个系统的硬件组成部分选用西门子S7-200系列控制器与仪表进行连接。软件部分采用组态王软件进行动画界面，数字采集，参数监控等。通过STEP7的编程语言，再结合PID过程控制对啤酒发酵过程中的参数进行自动化控制，完成啤酒在整个生产过程中的自动化控制。 关键词：啤酒发酵；PLC控制；PID控制；温度控制；组态王 Design of Beer Fermentation Process Control System Based onConfiguration Abstract： With the increase of the demand of the quality and taste of beer in the domesticconsumer groups, the development and competition of the beer market is becoming fiercer andfiercer. The complexity of beer production is also increasing, at present, some domestic beerproduction enterprises are lack of automation technicians due to the backward equipment,which leads to the instability of product quality. How to improve the technical level of domesticbeer production, improve the quality of beer, and enhance the comprehensive strength ofChinas beer production has become a major problem in the field of automation research inChina.To this end, the subject through the beer production process to determine the processrequirements, combined with the appropriate hardware and software system for the control ofbeer production process control design. The hardware component of the whole system isselected by SIEMENS S7-200 and the instrument is connected to the instrument. The softwarepart adopts Kingview animation interface, data acquisition, parameter monitoring etc.. Throughthe STEP7 programming language, combined with the PID process control of beer fermentationprocess parameters for automatic control, complete the entire production process of beer in theautomation control. Key words： beer fermentation; PLC control; PID control; temperature control; kingview 目录 TOC \o 1-5 \h \z \o Current Document 概述 4 \o Current Document 1.1啤酒生产背景简介 4 \o Current Document 1.1.1国内啤酒生产水平的发展 4 \o Current Document