食醋质量管理基础手册.docVIP

岷县岷兴中药材生物科技 质 量 管 理 手 册 二〇一三年五月二十四日 前 言 为了提升和改善本企业质量管理体系有效运行及能连续、稳定地提供给用户满意产品，特制订这份管理手册，且会不停修改，完善管理内容。望各部门认真落实实施。 自公布之日起实施。 总经理： 目 录 1、企业概况·························································1 2、业务步骤图·······················································2 3、组织机构图·······················································3 4、质量方针和质量目标···············································4 5、总经理管理职责···················································5 6、综合办管理职责···················································6 7、食醋生产车间主任职责······························