乳酸菌在泡菜加工中的应用与研究进展(张馨月).docxVIP

PAGE PAGE # 乳酸菌在泡菜加工中的应用及研究进展 摘要：本文论述了乳酸菌在泡菜加工中的作用和泡菜加工中存在的问题及研究前景。指出 了乳酸菌在泡菜的发酵、防腐保鲜、亚硝酸盐控制等方面发挥的重要作用，并提出了这几 个方面有关乳酸菌的研究方向。 关键词:乳酸菌；泡菜；发酵；前景； The roles and research StatUS Of the IaCtiC acid bacteria in the Abstract： The roles Of the IaCtiC acid bacteria, problems and ProSPeCtS in the ProCeSSing Of PiCkle Were discussed in this article. At the Same time, it Pointed out the importance of the IaCtiC acid bacteria in the fermentation of pickle, PreSerVation, and the control of nitrite. Key words： the IaCtiC acid bacteria; pickle; ferme ntatio n; prospect; 泡菜是我国传统发酵食品的典型代表之一，历史悠久，制作工艺可以追溯到 2