餐具分拣装置的设计(机械工程专业).docVIP

PAGE PAGE 2 餐具分拣装置的设计 (机械工程专业) 摘要 中国餐饮行业发展迅速，企业数量巨大，消费者离开后往往会产生大量带有剩菜残渣及油污的餐具餐盘，目前绝大部分的餐具清洗都使用传统的人工完成，人工进行餐具清洁并分拣的效率低下，劳动强度大。 本次设计初期首先对市面上现有的洗碗机进行了调查研究，明确洗碗机的总体设计要求，根据洗碗机的实际需求，设计了一款更全面的自动洗碗机，可用于学校或者中小型企业食堂，，在原本固有的清洗装置后加上了分拣与收纳餐具的装置。根据餐具不同的外形特征，利用传动过程中不同缝隙大小来实现餐具分拣并实现整理收纳，内容主要包括结构设计计算、校核和建模。 关键词：餐具清洗；结构设计；分拣；建模 Design of tableware sorting device Abstract With the rapid development of Chinas catering industry and a large number of enterprises, consumers often produce a large number of tableware plates with leftovers and oil stains after leaving. At present, most of the tableware cleaning is done by traditional manual work. The efficiency of manual cleaning and sorting of tableware is low and the labor intensity is high. At the beginning of this design, firstly, the existing dishwashers on the market were investigated and studied to clarify the overall design requirements of dishwashers. According to the actual needs of dishwashers, a more comprehensive automatic dishwasher was designed, which can be used in school or small and medium-sized enterprise canteen. After the original fixed cleaning device, the device for sorting and receiving tableware was added. According to the different shape characteristics of tableware, different gap sizes in the transmission process are used to realize the sorting and sorting of tableware. Key words: tableware cleaning; structure design; sorting; modeling 目录 TOC \o 1-3 \h \u 30584 1 前言 1 14079 1.1小组课题综述 1 25225 1.2分拣装置的市场状态 4 12655 1.3本设计的主要任务及特点 5 17843 2 总体设计 6 9597 2.1原理分析 6 17489 2.2方案分析及选择 6 12652 3 设计过程 10 17322 3.1餐盘与勺筷分拣的设计 10 10991 3.1.1餐盘与勺筷分拣的设计理念和要求 10 8234 3.1.2无动力辊筒和轴承的选用 10 26251 3.1.3无动力辊筒斜坡的设计 12 2611 3.2勺筷分拣装置的设计 12 32522 3.2.1 勺筷分拣装置的设计理念和要求 12 19342 3.2.2 滚子链与链轮辊筒的设计 13 6458 3.2.3 勺筷方向定位漏斗的设计 18 7052 3.2.4 勺筷分拣辊筒装置整体装配 19 26969 3.3动力辊筒输送牵引力的计算与电机的选择 20 30250 3.4 V带传动设计 22 7815 3.5餐盘收纳装置的设计 26 6466 3.5.1餐盘收纳装置的设计理念与要求 26 8050 3.5.2弹簧和支撑板的设计