(西餐英语)Module Two Unit 2 Seating the Guests引客入座.pptVIP

(西餐英语)Module Two Unit 2 Seating the Guests引客入座 Try to allocate the guest arrival in different sections so that guests arriving at the same time, prevent the service personnel becoming overworked. If this is not possible due to table requests, inform Captain so that he can provide assistance to the associates. 当客人同时到达时领位员应合理安排座位，不要使一个区域工作量太重。如果是不可防止的必须通知领班，由领班调配人手，帮助当职效劳员。 Mark the reserved tables using colored highlighters, using a different color for those guests arriving earlier in the meal period and a different color for later arrivals. This will allow you to possibly take two setting