美国养猪课件Swine Evaluation.pptVIP

Swine Evaluation Developed by: Celina Johnson University of Florida What’s Evaluated?? Last Rib BackFat (LRBF) Visual Evaluation 10th Rib Backfat Adjustment from LRBF USDA Muscle Score (MS) Grade = (4 * LRBF) - MS What’s Evaluated?? Loin Eye Area (LEA) Estimate using live weight % Muscle Calculation using: Live weight 10th rib backfat LEA Evaluating for Fat Where to evaluate? Jowl Forerib Shoulder Blade Elbow Pocket Loin Edge Flank Tailhead Seam of Ham Evaluating for Fat Evaluating for Muscle Where to Evaluate? Shoulder Forearm Loin Stifle Ham Evaluating f