美国农业部：2022年全球咖啡市场和贸易报告时间 2022-07-04 201431.docxVIP

United States Department of Agriculture Foreign Agricultural Service June 2022Coffee: World Markets and June 2022 Million 60 Kilogram Bags2011/122012/132013/142014/152015/162016/172017/182018/192019/202020/21Million 60 Kilogram Bags Million 60 Kilogram Bags 2011/12 2012/13 2013/14 2014/15 2015/16 2016/17 2017/18 2018/19 2019/20 2020/21 Million 60 Kilogram Bags 2022/23 Million 60 Kilogram Bags 2022/23 World Production Gains …Causing World Ending U.S. imports are dominated by unroasted Arabica coffee which expanded from 68 percent of unroasted coffee trade in 2011/12 to 80 percent in 2020/21. In terms of volume, unroasted Arabica coffee imports gained 3.3 million bags to 19.4 million during this period, while unroasted Robusta coffee imports lost 2.6 million bags to 3.5 million. Unroasted decaffeinated coffee imports, which are not designated as either Arabica or Robusta, slipped 100,000 bags to 1.5 million. Unroasted Arabica Coffee Dominates U.S. Imports 25 20 15 10 5 - In the last decade, the United States has become increasingly reliant on Arabica Robusta Decaffeinated unroasted Arabica coffee from Brazil and Colombia. Brazil’s market share increased from 29 to 36 percent and Colombia’s market share has risen from 17 to 23 percent. These gains largely came at the expense of Mexico, whose market share was cut in half to 4 percent, as well as Central American suppliers’ collective footprint which slipped from 25 to 23 percent. These changes were primarily a function of output, as Brazil and Colombia Arabica production growth outpaced other suppliers. However, this market dynamic could come under pressure because Arabica price gains outpaced Robusta over the last year. This widening differential could tempt some roasters to blend in additional lower-priced Robusta to reduce costs. If