西餐英语（第二版）张艳红-Unit3教案（5个）.docVIP

PAGE PAGE 21 《西餐英语》教案3-1 课程名称 西餐英语 授课专业 西餐烹饪专业 授课班级 课题名称 Unit 3 Tools Utensils 授课课型 专业课 授课教师 授课学时 1 授课地点 授课日期 教学内容分析 本课选自《西餐英语》Unit 3 Tools Utensils，我们将学习西式烹饪中的小型工具，包括锅具、小型制作和盛器等。本单元的任务是学习西餐工具的英文名称，以及工具作用和使用流程。依据教学大纲和课程任务，本单元共有3个任务，分别是Lead in(导入）, Focus on learning（聚焦学习）和 Give if off（知识拓展），授课学时5节。 本课是第三单元的起始课，主要是让学生了解并掌握常见西餐锅具、工具的单词和词组，在教学过程中，教师可以充分利用多媒体教学的优势，同时结合实物教学法，引导学生掌握相关词汇。 教学目标 知识目标 1. Learn and get familiar with the words of pans, such as: sugar pan, grill pan, etc. 2. Learn and read the dialogue about common cookware used in western food. 能力目标 1. Recognize and speak out the words of cookware, such as: crepe pan, sauté pan, etc. 2. Imitate and speak out the key sentences, such as: -Clean the _______, frying pan /sauce pan /braising pan/ stockpot. It is dirty. -No problem. 素养目标 Students will be aware of the importance of co-operation. 教学重点 Speak out the words and phrases of seafood, such as: sugar pan，grill pan，crepe pan，sauté pan etc. 教学难点 Use the key sentences to speak out the words of cookware, such as: What pot do we use for soup? We use__________ to make soup. 教学方法 3P Teaching Method Situational Method 教学手段 Multimedia 教学环境 ○文本素材 ●实物展示 ●PPT幻灯片 ○音频素材 ●视频素材 ○动画素材 ●图形/图像素材 ●网络资源 ○其他 教学设计 Step 1 Lead in (3’) Activity 1 Show Ss the picture of cookware and ask the questions: What is it called in English? It is called frying pan Have you ever used this kind of cooker? What is used for? Yes/No. It is for frying chips. Activity 2 Read the learning goal: Get familiar and speak out the words and phrase of kinds of different cookware correctly. 2. Suppose you’re Mike and chef, you are talking about the usages of frying pan with some pictures. 设计目的：Lead in the new lesson with pictures to arouse students interest and clear the main task of this lesson. Step 2 Preparation (2ms) Activity 1 Brainstorm Ask the questions : What cook wares do you often use in western kitchen? frying pan, sauce pan, braising pan, stockpot, sug