基于模糊综合分析的食用油污染物风险评价研究.pdfVIP

第14卷第5期 食品安全质量检测学报 Vol.14 No.5 2023年3月 Journal of Food Safety and Quality Mar.2023 基于模糊综合分析的食用油污染物风险评价研究 陈慧敏12，马欣玥12，于家斌1.2，赵峙尧12，张新1.2 100048;2.北京工商大学， （1.北京工商大学人工智能学院，北京 中国轻工业工业互联网与大数据重点实验室，北京 100048) 摘要：目的 基于模糊综合分析实现对食用油污染物风险评价。方法首先进行了指标筛选，选取了易于 检测且对食用油风险程度影响较大的6个指标作为风险评价因子，然后进行相应的数据预处理；并用层次分 析法确定各指标主观权重，对得到的权重进行一致性检验以确定其可用于综合评价计算；用熵权法获得各指 标的客观权重；将二者经过耦合计算得到综合权重；最后运用模糊综合评价法对食用油进行风险评价，并根 据最大隶属度确定评价结果。结果 本研究依托150组花生油数据，用本方法对预处理后数据进行评价，样本 1的风险等级为“微风险”。结论 结合安全风险等级划分与评价专家组意见，运用本研究评价方法得出的结果 更加客观、全面，可作为食用油风险评价的有效手段。 关键词：食用油风险评价；层次分析法；摘权法；模糊综合评价法 Research on risk assessment of edible oil pollutants based on fuzzy comprehensive analysis CHEN Hui-Min2, MA Xin-Yue-2, YU Jia-Bin-2, ZHAO Zhi-Yao-, ZHANG Xin-2 (1. School of Artificial Intelligence, Beijing Business University, Beijing 100048, China; 2. Key Laboratory of China Light Industry Internet and Big Data, Beijing Technology and Business University, Beijing 100048, China) ABSTRACT: Objective To evaluate the risk of edible oil pollutants based on fuzzy comprehensive analysis. Methods Firstly, the index screening was carried out, 6 indicators that were easy to detect and had a great impact on the risk degree of edible oil were selected as risk assessment factors and the corresponding data were preprocessed. Secondly, the subjective weight of each index was determined by analytic hierarchy process. The obtained weights were tested for consistency to determine that they could be used for comprehensive evaluation calculation. The objective weight of each inde