白酒老熟研究进展.pdfVIP

2022年第41卷第5期 专题论述 中国酿造 总第363期 T3・ 白酒老熟研究进展 蒋茂林I,胡新军雷 裕I,黄志雄I,陈满骄I,马小燕I,田建平I,黄 丹彳 仃.四川轻化工大学 机械工程学院 ，四川宜宾644002;2.四川轻化工大学生物工程学院，四川宜宾644002) 摘 要:该文主要从白酒老熟内在机理和外在因素之间的联系论述了新酒在贮存过程中物质的变化 ，并分析了影响老熟过程中缔合、 酯化、氧化等物质变化的因素以及这些变化之间的相互作用 。总结了白酒老熟机理的相关研究以及关于氢键的分子模拟研究，论述 了运用分子模拟技术探究老熟深层机理的可行性，为白酒老熟的研究应用提供新思路 。阐述了不同温度对白酒老熟过程的影响，主 要分析了陶瓷容器和不锈钢容器的不同特性，对比了不同形状、不同环境的贮酒容器的效果。介于白酒老熟过程的复杂程度,将各个 因素关联进行多元研究，旨在为白酒老熟相关研究提供新思路以及研究方法参考，推动白酒老熟机理深层次研究。 关键词 ：白酒;老熟机理;分子模拟;贮存条件;陶坛 中图分类号:TS262.3 文章编号 ：0254-5071 (2022)05-0013-05 doi:10.11882/j.issn.0254-5071.2022.05.003 引文格式:蒋茂林,胡新军，雷裕，等.白酒老熟研究进展［耳中国酿造,2022,41(5):13-17. Research progress on Bayiu aging JIANG Maolin1, HU Xinjun1 ,** LEI Yu1, HUANG Zhixiong1, CHEN Manjiao1, MA Xiaoyan1, TIAN Jianping1, HUANG Dan2 (1.School ofMechanical Engineering, Sichuan University of Science Engineering, Yibin 644002, China; 2. School ofBiological Engineering, Sichuan University of Science Engineering, Yibin 644002, China) Abstract： In this paper, the substance changes of new Baijiu (Chinese liquor) during storage were discussed from the relationship between internal mechanism and external factors of Baijiu aging, and the factors affecting the substance changes such as association, esterification and oxidation and the interaction between these changes were analyzed. The researches on Baijiu aging mechanism and molecula simulation of hydrogen bond were summarized, the feasibility of exploring aging mechanism by molecula simulation technology was discussed, which provided a new idea fo the re­ search and application of Baijiu aging. The influence of different temperature on Bayiu aging process was ex