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Thediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,thefoodhabitvaryingdegreedifference.Waspreciselybecauseofthesedifferences,thediningproducthadtheintenselocalization.BetweenChinaandtheWestculture’sdifferencehasaccomplishedChinaandtheWestdietculturedifference,butthiskindofdifferenceandgetsalongwithpeoplethephilosophyfromtheWestdifferentthinkingmode.TheChinesepaysgreatattention“thebeautytounite”,thewesternerpaysgreatattention.1Tablemanners2Diningetiquette3Theabsenceofetiquette1入座的礼仪2进餐时的礼仪3离席时的礼仪TablemannersTopleasetheguestsseatedontheseats,thenpleaseelderlyguestsareseatedbesidethetable;Whenseatedtothelefttoenterfromthechairatthetable,donotmovechopsticks,nottogetwhatthenoise,alsodontgetupandmove;ifthereisanythingtogreettothemaster.SeatingpositionInChinaCustomerhomogeneousguideguestto,totheleft,asthechief,relativesfirsttwo,firstunderthree,twounderfour.InWesternGenerallyspeaking,thefaceofthedoorofthefarthestfromthedooroftheseatwasthemistress,theoppositeofthehostseat.Mistressoftherightsideisthefirstheadtable,generallyisgentleman;mastertherightseatisthesecondheadtable,generallyismadame.Thehostessintheleftseatisthethirdheadtable,malemasterintheleftseatisthefourthheadtable.TheorderofdishesinChinaThemealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.Ifyouwishtohaveyourricetogowithotherdishes,youshouldsaysoingoodtime,formostoftheChinesechoosetohavethestaplefoodatlastorhavenoneofthe
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