创意家居指南蛋糕食谱作者rachel paxton guide cake recipes.pdfVIP

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RhubarbCake

2c.rhubarb,diced

1/2c.brownsugar

1egg

1c.milk

2c.flour

1/2c.butter

1tsp.vanilla

1tsp.bakingsoda

1c.brownsugar

1tsp.cinnamon

1tsp.salt

1/2c.nuts(optional)

Preheatovento350degrees.Inalargebowl,mixtogetherbutter,bakingsoda,1c.brownsugar,salt,egg,

milk,flour,vanilla,andrhubarb.Pourcakemixtureintoagreased13x9x2-inchbakingdish.Inasmallbowl,

combine1/2c.brownsugar,nuts,andcinnamon.Sprinkleontopofcakemixture.Bakefor45minutes.

DumpCake

1cancherrypiefilling

1boxyellowcakemix

1cancrushedpineapple

1/2c.butter

Preheatovento350degrees.Spreadthecherrypiefillingevenlyinthebottomofagreased13x9x2-inch

bakingdish.Dumppineappl