抗氧化剂：让你延年益寿.pptVIP

抗氧化劑Antioxidants維生素C及EVitaminsCandE多酚類(類黃酮)Polyphenols(Flavonoids))硫氫基Thiols：麩胱甘肽Glutathione,

硫辛酸LipoicAcid

輔酵素Q10Co-enzymeQ類胡蘿蔔素Carotenoids氧化還原循環Redoxcycling清除自由基Radicalscavenging皮膚構造角質層表皮層真皮層紅斑一種典型的曬傷後發炎反應MED是紅斑的衡量單位。它是指少量的UVB照射24小時候後，在皮膚產生些微的紅斑現象的評估。010201030204α-生育醇γ-生育醇濃度(pmol)濃度(pmol)人體角質層中的維生素E濃度抗氧化網絡運作模式

TheAntioxidantNetworkinMembranesVitE循環

Vit.E?CycleQ10循環

Q10H?Cycle維生素C

循環

Vit.C?Cycle脂質自由基

LipidFreeRadicalsLOO?LO?類胡蘿蔔素Carotenoids代謝Metabolism脂溶性環境FatSoluble水溶性環境WaterSoluble水溶性環境WaterSoluble氧化代謝OxygenMetabolism蔬果中的類胡蘿蔔素Carotenoidsinfruitsvegetablesβ-隱黃質β-cryptoxanthin(13-20%)葉黃素Lutein(10-20%)α-胡蘿蔔素a-carotene(5-10%)β-胡蘿蔔素b–carotene(15-30%)玉米黃質Zeaxanthin(1-5%)菠菜,豌豆,青豆,白豆,綠花菜,

球芽甘藍,包心菜,無頭甘藍菜,

奇異果,萵苣Spinach,Greenpeas,GreenBeans,LimaBeansBroccoli,Brusselsprouts,Cabbage,kale,Kiwi,Lettuce

胡蘿蔔,南瓜,地瓜,杏子,洋香瓜,

西瓜Carrots,Pumpkin,SweetPotatoes,

Apricots,Cantaloupe,Watermelon

蕃茄,紅葡萄柚Tomatoes,PinkGrapefruit人類細胞中的類胡蘿蔔素CarotenoidsinHumanPlasma蕃茄紅素Lycopene(20-40%)拉曼光譜研究~利用測量眼睛類胡蘿蔔素含量，來診斷老化引起的視網膜黃斑退化現象

RamanscatteringstudiesareusedtomeasurecarotenoidsintheEyeandtodiagnoseage-relatedmaculardegeneration

斑點

Macula葉黃素玉米黃質LuteinZeoxanthinGellermannW,ErmakovIV,McClaneRW,BernsteinPS.Ramanimagingofhumanmacularpigments.OpticsLetters.2002;27:833人類視網膜視網膜視神經Wesuggestedthataspectrumofantioxidantsmeasuredinbloodmightconstituteagoodwaytoassessoxidativestressintheorganism,providedthatthismeasurementisassociatedwithothermeasuresofbiomarkersofoxidativestressagainstlipids,nucleicacidsorproteins.Basicallywerigorouslyselectstudysubjects,andwerigorouslymeasureabroadspectrumofantioxidantmicronutrients:VitaminCanduricacidbyHPLC(highperformanceliquidchromatography)withelectrochemicaldetection,tocopherolsandcarotenoidsbyHPLCwithUVdetect