食品敏感性、过敏性反应和食品不耐性课件.pptVIP

2）Itwasshownbyprick,RASTstudies,andRASTinhibitionexperiments皮膚穿刺、RSAT研究以及RSAT抑制實驗證明：acelery-thermolabileallergenseemstobeinvolvedincelery-birch-pollen-allergicpatients一種不耐熱芹菜過敏原會導致芹菜-樺樹-花粉敏感症athermostableallergenisinvolvedincelery-mugwort-allergicpatients.一種耐熱過敏原會導致芹菜-艾蒿敏感症Pollen-relatedfoodallergiesarethoughttobecausedbycross-reactionsofpollen-specificIgEantibodieswithepitopesoffoodproteins.花粉特異IgE抗體與食品蛋白質的抗原決定族發生交叉反應，導致了花粉相關食品敏感症Threedistinctcross-reactivestructuresinpollenandvegetablefoods

花粉和蔬菜中的3個明顯交叉反應結構1）Betv