锁掷酵母对蛋鸡生产性能和蛋品质影响的研究.docVIP

  锁掷酵母对蛋鸡生产性能和蛋品质影响的 研究# 李海伟1，钱和1，张方方1，朱建平1，王昭舜2，韩梅3，綦超1，张伟国3** 5 （1. 江南大学食品学院，江苏无锡 214122； 2. 泰州圣泰科红外科技有限公司，江苏泰州 225300； 3. 江南大学工业生物技术教育部重点实验室，江苏无锡 214122） 摘要：本试验旨在探讨锁掷酵母（Sporidiololus pararoseus,SP）作为蛋鸡饲料添加剂对蛋鸡 10 15 生产性能和蛋品质的影响。本研究选用 300 只 35 周龄的巴布可克 B-300 蛋鸡随机分成 3 组 （每组设 10 个重复，每个重复 10 羽鸡），1 组为对照组，饲喂基础日粮饲以基础蛋鸡日粮； 2 组和 3 组为试验组，分别添加 0.03‰的加丽素红和添加 3%的锁掷酵母，预试期 10 天，试 验期 30 天，排空期 14 天。结果表明：2 组和 3 组对巴布可克 B-300 蛋鸡的体重、平均蛋重、 产蛋率、日均耗料量、破软蛋率、料蛋比和鸡蛋品质指标均无显著性影响(P﹥0.05)；2 组和 3 组对鸡蛋蛋黄的 RCF 值、a 值（红值）和类胡萝卜素含量有显著性影响(P﹤0.05)；与日粮 中添加加丽素红相比，日粮中添加锁掷酵母可以更好地提高蛋黄的 RCF 值和类胡萝卜素含 量(P﹤0.05)。 关键词：锁掷酵母；饲料添加剂；蛋鸡；生产性能 中图分类号：S831.5 20 Research on the Effect of Sporidiololus pararoseus on Production Performance and Egg Qualities in laying hens LI Haiwei1, QIAN He1, ZHANG Fangfang1, Zhu Jianping1, WANG Zhaoshun2, HAN Mei3, QI Chao1, ZHANG Weiguo3 25 30 35 40 (1. School of Food science and Technology,Jiangnan University, Wuxi 214122,JiangSu, China; 2. Taizhou Senttech Technology Group,Taizhou 225300, Jiangsu, China; 3. The Key Lab of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122，China) Abstract: This research was performed the influence of Sporidiololus pararoseus (SP) as feed additive on production performance and egg qualities in laying hens. Four hundred and ten 35-weeks old laying hens were randomly divided into 3 groups. Group 1 was fed the basic diet as the blank control group, group 2 was fed the basal diet supplemented with 0.03‰ carophyll red as the positive control group, group 3 was fed the basal diet supplemented with 3% SP. The experiment lasted 30 days before had 10 days for pre-trial.Results shown that, the whole period of trail, the group of 0.03‰ carophyll red and he group of 3% SP both had no significant effect on the weight of laying hens, average weight of egg, laying rate, average daily consumption of feed, rate of broken eggs, feed-eggs ratio, and egg quality indexes(P﹥0.05).But had significant effect on the RCF value,a value (re