叶面喷施蔗糖对菜心碳水化合物含量及产量的影响.pdfVIP

中国科技论文在线 叶面喷施蔗糖对菜心碳水化合物含量及产 量的影响 # 1 1 1 1 2** 柴喜荣 ，康云艳 ，李旭霞 ，杨暹 ，张雪莲 5 （1. 华南农业大学园艺学院，广州 510642； 2. 华南农业大学生命科学学院，广州 510642） 摘要：本试验以“油青 60 天”菜心为试材，采用叶面喷施方式，研究不同浓度的蔗糖处理对 菜心碳水化合物含量及产量的影响。结果表明：菜心薹茎中的可溶性糖含量、还原糖含量、 果糖含量和葡萄糖含量均高于薹叶，而薹叶的蔗糖含量则高于薹茎。适宜浓度的蔗糖处理可 10 显著地提高菜心碳水化合物的含量，而过高浓度处理则抑制碳水化合物的积累。叶面喷施 50 mg•L-1 蔗糖可以极大幅度地提高菜心中的可溶性糖、还原糖、蔗糖、果糖和葡萄糖含量。 不同浓度的蔗糖处理对菜心产量影响均较小，处理间差异不显著。可见合理地喷施蔗糖溶液 可以提高菜心体内碳水化合物的含量，改善菜薹的口感风味，提高其品质。 关键词：菜心；蔗糖；碳水化合物；产量 15 中图分类号：Q945.11 Effect of Foliar Application of Sucrose on Carbohydrate Content and Yield of Flowering Chinese Cabbage 1 1 1 1 2 Chai Xirong , Kang Yunyang , Li Xuxia , Yang Xian , Zhang Xuelian 20 (1. College of Horticulture, South China Agricultural University, GuangZhou 510642; 2. College of Life Sciences, South China Agricultural University, GuangZhou 510642) Abstract: Using flowering Chinese cabbage “You Qing 60 tian” as material ，the experiment was conducted to investigate the effects of foliar application of different concentrations of sucrose on carbohydrate content and yield of flowering Chinese cabbage. The results showed that the total 25 soluble sugar, reducing sugar, fructose, glucose in the stems were higher than in the blades, but the sucrose in the stems were lower than in the blades. Appropriate concentrations of sucrose could promote the accumulation of carbohydrat